What Is A Scotch Bonnet Chili Pepper?

Scotch bonnet chili peppers are a type of chili pepper that is popular in Caribbean cuisine. They are similar in heat to the habanero pepper and have a fruity, tropical flavor. The peppers are typically small, wrinkled, and glossy, and can range in color from green to yellow to red when fully ripe.

How Spicy Is A Scotch Bonnet Chili Pepper?

Scotch bonnet chili peppers possess a high level of spiciness, registering between 100,000 to 350,000 Scoville Heat Units. Making them one of the hottest chili peppers worldwide. However, the heat can be toned down by eliminating the seeds and inner membranes. The distinct flavor of the pepper remains. To put this into context the Jalapeno chili pepper is between 2,000 to 8,000 Scoville Heat Units.

Can I Use A Different Type Of Chili Pepper In This Recipe?

It is possible to use various types of chili peppers in this recipe. However, bear in mind that the flavor and spiciness level may vary based on the pepper used. For instance, opting for a mild Anaheim chili pepper will result in a low level of heat. Selecting a fiery Carolina Reaper will make your omelet exceedingly spicy hot.

How to Make a Restaurant Quality Green Chili Omelet with Cheese at Home

If you’re an omelet lover, then you know that a green chili omelet with cheese is a real standout. You’ll know that there is nothing quite like a perfectly cooked restaurant quality omelet.

With just the right amount of heat and a creamy, cheesy filling, this dish is a true flavor sensation. The best part is you can easily cook it at home with this simple recipe.

TABLE OF CONTENTS

Now, you might be wondering what’s the secret to a perfectly cooked omelet. Well, we’re about to let you in on it.

Forget the traditional stovetop method, we’re talking about using an old-school sandwich press to get that perfect color and texture. This is an awesome way to cook a classic omelet, trust us.

In this blog post, we’ll walk you through the step-by-step process of making a green chili omelet with cheese using only a sandwich press.

You’ll impress your family and friends with your culinary skills, and they’ll love the incredible flavor.

Restaurant Quality Green Chili Omelet Only Using A Sandwich Press

As a professional chef, I’ve been cooking omelets like this for the last couple of months. I can’t wait to share the tips and tricks I’ve discovered with you.

Firstly let’s talk about omelets, there are 2 types. My grandfather used to refer to them as classic omelets and country omelets.

Classic Omelet – Pale, perfectly folded with a delicate pale exterior and a fluffy interior.
The Country Omelet – Beautiful color and texture and is sometimes not folded.

When I first tried cooking an omelet in a sandwich press I was skeptical. However, the process was easy and quick, and the results were outstanding.

Our green chili omelet with cheese is spicy, but not too hot that it blows your taste buds out. I’m using Scotch bonnet chilies and 3 varieties of cheeses. Rich blue cheese, creamy brie, and sharp aged cheddar.

I know what you’re thinking, Scotch bonnet chilies aren’t they really hot? Well, yes they are, however, the rich variety of cheeses helps temper the heat.

They work well with eggs and scotch bonnet chili peppers. You would think the omelet would be overly spicy. However, the cheeses counteract the spice ever so slightly, and the omelet was still quite hot, but, delicious.

The Ingredients We’re Using For This Green Chili Omelet

The ingredients used in this green chili omelet recipe provide a range of flavors, from heat and tanginess to creamy savoriness.

The combination of different cheeses and the spicy kick of the Scotch bonnet chili pepper make this omelet a flavorful breakfast, brunch, or even lunch option.

3 Whole eggs size 6 or 7.
1 tablespoon butter salted.
1 Green Scotch bonnet chili pepper.
10g (0.35oz) Blue cheese New Zealand Kikorangi.
10g (0.35oz) Brie double cream.
10g (0.35oz) 18-month Aged cheddar.
Sea salt and freshly ground black pepper.

How to season food is an art that combines creativity, intuition, and a deep understanding of flavors. That transforms ordinary ingredients into extraordinary culinary masterpieces.

Whole Eggs – The recipe calls for three whole eggs, which is for a standard omelet. Eggs provide protein, so they’re great for breakfast.
Butter – The recipe calls for salted butter. Which helps the omelet so it doesn’t catch on the bottom of the pan or sandwich press.
Green Scotch Bonnet Chili Pepper – The star ingredient of this omelet is the green Scotch bonnet chili pepper. Which adds heat and a unique flavor to the dish. As mentioned earlier, Scotch bonnet peppers are very spicy, so be generous.
Blue Cheese – New Zealand has a famous blue cheese called Kikorangi. Which is a creamy, tangy cheese with a distinctive blue mold.
Brie Double Cream – Another type of cheese used in this recipe is double cream brie. Which is a soft, mild cheese with a creamy texture and almost umami flavor.
Aged Cheddar – The final type of cheese used in this recipe is 18-month aged cheddar. Which is a hard, sharp cheese with a nutty flavor.
Sea Salt And Freshly Ground Black Pepper – Finally, the recipe calls for sea salt and freshly ground black pepper, which enhance the flavors of the omelet and its ingredients.

Scotch Bonnet Chili Peppers

I love chili peppers, they’re magical, and there are countless varieties. They can take dishes to another universe, some are so hot like the Ghost Pepper and Carolina Reaper.

My youngest son loves eating them on their own. I love cooking with them. This year we managed to grow some Scotch bonnet chilies.

Like other chili peppers, the heat of the Scotch bonnet pepper can be tempered by removing the seeds and inner membranes. However, the heat can still be quite intense, even without the seeds.

*^{My Garden Scotch Bonnet Chili Peppers}*

Green Chili Omelet Recipe

Looking for a delicious and easy breakfast recipe that packs a punch of flavor? Our green chili omelet recipe is sure to satisfy you!

Loaded with 3 types of cheese and a spicy kick from Scotch bonnet chili peppers. This omelet is perfect for a weekend breakfast, brunch, or even lunch.

Dicing The Chili Pepper And Cheese – The first step is to dice the 3 varieties of cheese and Scotch bonnet chili pepper. Dice the cheese into bite-sized pieces and the chili pepper into small pieces.

*^{Dicing The Cheese For The Green Chili Omelet}*

Whisk The Eggs – The next step is to crack the 3 eggs into a bowl. Using a fork whisk them until there are no visible streaks of white or yolk. Season with salt and pepper.

Chefs Pro Tip — Whisking the eggs properly is crucial for a flawless omelet. Inadequate whisking leads to patches of white and dark yellow when the omelet is cooked.

Not only does this not look very appetizing. But it can also affect the taste as egg white can leave a metallic aftertaste in your mouth. So, make sure you thoroughly whisk the eggs.

Heat The Sandwich Press – Melt a tablespoon of butter in a sandwich press or pan over medium heat and pour in the omelet.

Spread the diced cheese and chili pepper evenly around the cooking surface. Let the eggs cook until they start to set, this should only take 30 seconds to a minute.

*^{Cooking The Green Chili Omelet Using A Sandwich Press}*

Fold The Omelet – Using 2 heat-proof rubber spatulas, carefully fold the green chili omelet over a couple of times. Encasing the chilies and cheese. Press down gently to ensure the cheese melts and the omelet is just cooked.

Chefs Pro Tip — The great thing about using a sandwich press you can easily control the heat. This will keep the omelet from overcooking and caramelizing. A classic omelet should have no color on the exterior and be soft and fluffy in the middle.

*^{Folding The Green Chili Omelet With Cheese}*

We suggest serving your green chili omelet with a perfectly toasted croissant. To add some color to your presentation, consider using edible flowers and fresh thyme as garnish. This will not only add a pop of color but also elevate the flavors of the dish.

Tips For Making A Restaurant Quality Green Chili Omelet

Use the Right Equipment – The first and most crucial step in making an omelet is to have the right equipment. For this recipe, you will need a non-stick pan or a sandwich press with a flat non-stick surface.
Whisk Eggs Thoroughly – Make sure to whisk the eggs thoroughly in a bowl. Be sure to mix them until they are fully combined, and there are no visible streaks of white or yolk.
Portion The Cheese – Cut the cheese into bite-sized pieces. This will help the cheese melt quickly.
Add The Chili And Cheese – Adding the scotch bonnet chili and cheese before cooking the omelet will help those flavors infuse into the eggs giving you the perfectly flavored green chili omelet.
Heat The Pan – Turn on your sandwich press and let it come up to temperature. Allow it to heat up for a few minutes before pouring in the omelet.
Add the Eggs – Once the pan is hot, pour the eggs into the pan or sandwich press and let them cook for a few seconds until the edges start to set.
Fold the Omelet – Fold the omelet over a couple of times encasing the green chili and cheese. Press down gently to ensure the cheese melts and the omelet is just cooked.

Helpful Resources

What Is A Scotch Bonnet Chili Pepper?
Scotch bonnet chili peppers are a type of chili pepper that is popular in Caribbean cuisine. They are similar in heat to the habanero pepper and have a fruity, tropical flavor.
The peppers are typically small, wrinkled, and glossy, and can range in color from green to yellow to red when fully ripe.
How Spicy Is A Scotch Bonnet Chili Pepper?
Scotch bonnet chili peppers possess a high level of spiciness, registering between 100,000 to 350,000 Scoville Heat Units.
Making them one of the hottest chili peppers worldwide. However, the heat can be toned down by eliminating the seeds and inner membranes.
The distinct flavor of the pepper remains. To put this into context the Jalapeno chili pepper is between 2,000 to 8,000 Scoville Heat Units.
Can I Use A Different Type Of Chili Pepper In This Recipe?
It is possible to use various types of chili peppers in this recipe. However, bear in mind that the flavor and spiciness level may vary based on the pepper used.
For instance, opting for a mild Anaheim chili pepper will result in a low level of heat. Selecting a fiery Carolina Reaper will make your omelet exceedingly spicy hot.

Cooking Is A Science And A Skill

Cooking is a science and a skill that requires a deep understanding of both the technical and creative aspects. Cooking is also a matter of precise measurements and ratios.

For example, baking is particularly sensitive to accurate measurements and temperatures. A slight deviation in the amount of an ingredient or cooking degrees can result in a completely different outcome. So, to help you here is a handy little unit converter tool for cooking without guesswork.