Striking the ideal balance between sweet, earthy, and herbaceous flavors, these herb roasted beets with cherry tomatoes make for a simple yet crowd-pleasing side dish. Bursting with flavor, vibrant colors, and textures, these roasted beets will be the talk of your dinner table.

Picture a vibrant medley of herb roasted beets with cherry tomatoes, each carefully selected for its flavor profile. The beets, with their earthy undertones, provide a robust foundation.

Meanwhile, the burst of juicy sweetness from the cherry tomatoes adds a delightful contrast. Together, they create a symphony of tastes.

The result is a dish that delights the senses and captivates the eyes. The vibrant hues of deep red beets and the juicy, sun-kissed tones of cherry tomatoes create a visually stunning presentation on the dinner table.

The play of colors, complemented by the various textures, turns an ordinary side dish into a feast for the eyes and the palate.

These herb roasted beets with cherry tomatoes go beyond mere sustenance. They become a centerpiece that sparks conversations and leaves a lasting impression.

Whether hosting an intimate gathering or a more significant event, these roasted beets are bound to be the focal point of your culinary spread. Earning nods of approval and perhaps even requests for the recipe.

Herb Roasted Beets With Cherry Tomatoes Ingredients Deep Dive

It is creating a genuinely exceptional culinary masterpiece. For example, herb roasted beets with cherry tomatoes require meticulous attention to detail and a profound understanding of flavors and ingredients.

In gastronomy, the adage “a dish is only as good as its components” resonates with me. It emphasizes each element’s pivotal role in contributing to the overall sensory delight of the final creation.

The Ingredients

• 2kg (4.4lb) Baby beets.
• 3 sprigs of Rosemary.
• 4 sprigs of Thyme.
• 8-10 Cherry tomatoes.
• 3 tbsp Extra virgin olive oil.
• Sea salt and freshly ground black pepper.

• Red Baby Beets — Unlike their fully grown counterparts, they offer the perfect balance of sweet, earthy notes. Their smaller size lets them caramelize completely when cooked, amplifying their natural sugars. Seeking out vibrant, firm beets will ensure delightful results. Avoid any with scars or blemishes. The sturdier they are pre-cooking, the better they’ll retain their shape when roasted.

• Cherry Tomatoes — The perfect accompaniment to roasted beets, cherry tomatoes add pops of sweetness and acidity. When tossed with the hot baby beets, they naturally warm, becoming little bursts of flavor that balance the beet’s earthiness. Choose cherry tomatoes that are evenly sized and firm. Avoid any wrinkles or soft spots.
• Fresh Thyme — Thyme is renowned for its distinctive woodsy, subtle, sweet notes. When paired with earthy, sweet vegetables like beets and tomatoes. It provides a pleasant contrast that enhances their flavors. I’m lucky fresh thyme grows wild in the garden. Seek out fresh sprigs of thyme with vibrant green leaves. Brownish hues are a sign that the herb may be past its prime.
• Fresh Rosemary — The piney bite of rosemary beautifully complements the sweetness of roasted beets and fresh tomatoes. It echoes the woody essence of thyme while also providing its unique fragrance. I’m blessed as fresh rosemary in abundance in the garden. Look for vibrant green needles with no wilting or discoloration.
• Sea Salt — A sprinkling or grind of coarse sea salt is the perfect way to make the fabulous flavors of herb roasted beets with cherry tomatoes pop. The texture of the salt crystals also provides little bursts of crunch with each bite. Opt for a good quality, additive-free sea salt. Maldon or Himalayan pink are good options. Quality sea salt will have a pure, mildly salty flavor.
• Extra Virgin Olive Oil — No vegetable roast is complete without a solid dousing of extra virgin olive oil. EVOO contributes considerable fruitiness or pepperiness while also acting as a cooking medium. Look out for organic EVOO. This ensures you get the depth of flavor that this pantry staple offers. Avoid olive oils labeled as ‘light’—this leads to losing coveted aromatics that enhance roasted beets.

Showstopping Side Dish For Any Occasion

This herb roasted beets with cherry tomatoes recipe checks all the boxes as an hors d’oeuvre, side dish, or light meal accompanied by crusty bread. It makes for easy entertaining fare while also sprucing up everyday family dinners.

Thanks to a hands-off roasting method with basic prep, this herbaceous vegetable duo also works for busy weeknights. And it contributes eye-catching vibrance to holiday spreads.

Dynamic Duo: Sweet Red Beets Meet Sweet Zesty Cherry Tomatoes

Roasting is the perfect technique to create caramelized sweetness and concentrate flavors within the beets. Toss the fresh tomatoes with the hot roasted beets, which naturally warm the cherry tomatoes. This method brings out the best flavors in the tomatoes.

The result is a symphony of compatible flavors and varied textures. It’s simple to throw together with minimal prep time and one-sheet pan cooking.

Step-By-Step Method For Herb Roasted Beets With Cherry Tomatoes

Master the skill of roasting beets by following my clear and easy-to-understand instructions. In this step-by-step method, you’ll ensure that each batch of herb roasted beets is flawless. They are bringing out their earthy, rich flavors and textures. Whether you’re a seasoned chef or a novice in the kitchen, these instructions provide the essential details and context needed to achieve perfect results.

Prep The Baby Beets

• Preheat your oven to 200°C (400°F) — For a convection oven 185°C (360°F) — Gas mark 4.5.

1. Remove the green tops of the beets. (keep the tops. They are so underrated). When doing this task, peel the baby beet with gloves to stop your hands from becoming stained red. Once you’ve peeled the beets, rinse them, cut them into quarters, and place them into a bowl.

2. Remove the stems from half the fragrant rosemary and thyme and incorporate them into the baby beets. Drizzle 1 ½ tablespoons of Extra Virgin Olive Oil (EVOO) over them, followed by sea salt and freshly ground black pepper. Thoroughly combine the ingredients.

Roasting The Baby Beets

3. Arrange the prepared beets onto a baking tray lined with a silicone mat or parchment paper. Place into the preheated oven for 25-30 minutes. Or until they are soft and caramelized. Once cooked place them into a bowl.

Prep The Cherry Tomatoes

4. Rinse the cherry tomatoes well and pat them dry with paper towels. Half the tomatoes. Remove the stems from the second half of the fragrant rosemary and thyme.

Serving The Herb Roasted Beets With Cherry Tomatoes

Toss the cherry tomatoes, fresh herbs, and second measure of EVOO with the herb roasted beetroot. Add a pinch of sea salt and a few black pepper grinds. Combine well until evenly distributed.

Serving Suggestions For Herb Roasted Beets With Cherry Tomatoes

Part of these herb roasted beets with cherry tomatoes appeal lies in its versatility. Serve these herbaceous beauties as a standalone side, or pair them with various proteins and flavors.

• Toss with cooked quinoa, farro, or brown rice for a hearty vegetarian bowl.
• Layer onto bruschetta with goat cheese or ricotta.
• Pile onto flatbread or pizza dough with arugula and prosciutto.
• Serve alongside simply prepared beef, pork, lamb or poultry.
• Spoon over leafy greens with a wholegrain mustard vinaigrette for an amplified salad.

Herb roasted baby beets complements so many flavors. Get creative with additional mix-ins and ingredients.

Dynamic Flavor Trio For Every Occasion

Bursting with sweet, earthy flavors, pops of herbaceous aromas, and varied textures. Herb roasted beets with cherry tomatoes combo delivers in spades. Simple preparation and ingredients offering tremendous flavor and visual appeal make for a surefire crowd-pleaser.

Dress it up or keep it simple. Versatile herb roasted beets with cherry tomatoes pairing fits the bill. Family dinners, holiday meals, and easy entertaining.

Cooking Is A Science And A Skill

Cooking is a science and a skill that requires a deep understanding of both the technical and creative aspects. Cooking is also a matter of precise measurements and ratios.

For example, baking is particularly sensitive to accurate measurements and temperatures. A slight deviation in the amount of an ingredient or cooking degrees can result in a completely different outcome. So, to help you, here is a handy little unit converter tool for cooking without guesswork.

Herb Roasted Beets With Cherry Tomatoes: Dynamic Trio Of Deliciousness

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PREP TIME: | 10 minutes mins

COOK TIME: | 20 minutes mins

TOTAL TIME: | 30 minutes mins

SERVINGS: | 4 people

AUTHOR: | Shannon The Helpful Chef

PIN PRINT RECIPE

DESCRIPTION

DISH SUMMARY

Herb roasted beets with cherry tomatoes bursting with a sweet, earthy flavor and herbaceous notes. This trio of flavors makes for easy hands-off roasting.

Equipment

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  Cookware
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  Kitchen Knives

Ingredients

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METRICUS CUSTOMARY

• ▢ 2 kg Baby beets red
• ▢ 3 sprigs Rosemary fresh
• ▢ 4 sprigs Thyme fresh
• ▢ 8-10 Cherry tomatoes
• ▢ 3 tbsp Olive oil extra virgin
• ▢ Sea salt and freshly ground black pepper

Instructions

SHOWHIDE

• Preheat your oven to 200 °C — For a convection oven 185 °C — Gas mark 4.5.

  Peeling The Baby Beets — Remove the green tops of the beets. (keep the tops. They are so underrated). When doing this task, peel the baby beet with gloves to stop your hands from becoming stained red. Once you’ve peeled the beets, rinse them, cut them into quarters, and place them into a bowl.

  Remove the stems from half the fragrant rosemary and thyme and incorporate them into the baby beets. Drizzle 1 ½ tablespoons of Extra Virgin Olive Oil (EVOO) over them, followed by sea salt and freshly ground black pepper. Thoroughly combine the ingredients.
  
• Roasting The Baby Beets — Arrange the prepared beets onto a baking tray lined with a silicone mat or parchment paper. Place into the preheated oven for 25-30 minutes. Or until they are soft and caramelized. Once cooked, place them into a bowl.
  
• Prep The Cherry Tomatoes — Rinse the cherry tomatoes well and pat them dry with paper towels. Half the tomatoes. Remove the stems from the second half of the fragrant rosemary and thyme.
  
• Serving — Toss the cherry tomatoes, fresh herbs, and a second measure of EVOO with the herb roasted beetroot. Add a pinch of sea salt and a few black pepper grinds. Combine well until evenly distributed.

  The cherry tomatoes will naturally warm from the heat of the roasted beets. The fresh herb and EVOO will infuse into the beetroot, making them fragrant and delicious.
  

Chef Tips

Green Beetroot Tops — The verdant fresh beetroot greens boast delicious earthy notes. Whether blanched or stir-fried, these tops complement seared steaks and roasted chicken. They add deep, earthy notes to the overall flavor profile of your dishes.

CHEFS PRO TIPS FOR STORING

Refrigerate — In an airtight container for up to 5 days. Adding a paper towel to absorb excess moisture helps prevent sogginess.

Freeze — Cool completely before transferring baby beets into freezer bags or containers. Press out excess air before sealing and freeze for up to three months.

DO I NEED TO PEEL THE BEETS BEFORE ROASTING?

Whether or not to peel beets before roasting is a matter of personal preference. However, I peel them. This is because it enhances both the texture and taste of the roasted baby beets. Here are some considerations:

REASONS TO PEEL BEETS BEFORE ROASTING

• Texture — The skin of beets can be tough. Peeling them before roasting results in a smoother, more tender texture.
• Appearance — Peeled beets are more refined and visually appealing, making them look more appetizing.

Peeling beets, trim off the beet greens, and keep them; they’re so underrated. You can use a vegetable peeler to remove the skin. I find it easier to peel them before roasting. Make sure you wear gloves when doing this to stop your hands from being stained red.

CONSIDERATIONS FOR NOT PEELING BEETS

• Nutrients — Some nutrients are found in or near the skin. Leaving the skin on can preserve these nutrients.
• Rustic Presentation — If you prefer a more rustic presentation or want to save time, leave the skin on. Make sure to scrub the beets thoroughly first.

While it’s not strictly necessary to peel beets before roasting, doing so can enhance the overall quality of the dish. If you enjoy the earthy flavor of the skin and prefer a more rustic look, leaving the skin on is also a valid option.

Nutrition

Serving>1serve | Calories>231kcal | Carbohydrates>50g | Protein>8g | Fat>2g | Saturated Fat>0.3g | Polyunsaturated Fat>0.4g | Monounsaturated Fat>1g | Sodium>487mg | Potassium>1708mg | Fiber>15g | Sugar>35g | Vitamin A>405IU | Vitamin C>34mg | Calcium>91mg | Iron>4mg

COURSE:

Side Dish

CUISINE:

New Zealand

KEYWORD:

Cherry Tomatoes

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Fresh Herbs

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Red Beets

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