How Do I Know When The Omelet Is Cooked?

You will know when your omelet is cooked when the eggs are set and no longer runny. The edges and top of the omelet should be slightly golden and the cheese should be melted.

Can I Use A Different Type Of Cheese Instead Of Brie?

Yes, you can use a different type of cheese if you prefer. However, the creamy texture and umami flavor of the brie complement the sweetness of the tomato in this recipe.

Can I Substitute The Fresh Herbs With Dried Herbs?

Yes, you can substitute fresh herbs with dried herbs. While fresh herbs add a more vibrant flavor, you can substitute them with dried herbs. Use ⅓ of a teaspoon of dried herbs for every 1 teaspoon of fresh.

Can I Add Other Ingredients To This Omelet?

Yes, you can add other ingredients to this tomato omelet recipe. Such as spinach, mushrooms, red onion, or bell peppers. Just make sure they are diced small and cook them before adding them to the omelet.

Our brie and tomato omelet recipe is something a little different. With its perfect blend of creamy cheese and sweet tangy vine-ripened tomatoes, this dish is simply magical.

This soft, buttery brie cheese is a New Zealand favorite, and for a good reason. It has a mild, slightly sweet umami flavor. The white outer layer gives it an earthy essence that pairs perfectly with tomato.

TABLE OF CONTENTS

When the brie melts, into the omelet, it becomes rich and gooey. Adding a luxurious texture to every bite. Add some fresh thyme and you’ve just created a chef’s quality breakfast.

However, don’t let the fancy cheese fool you. This recipe is incredibly simple to make. You only need a few basic ingredients. Eggs, brie cheese, vine tomatoes, fresh thyme, salt, and pepper. That’s it!

So why not step out of your breakfast comfort zone and try something new? This brie and tomato omelet recipe is a delicious way to add some magic to your morning routine.

Trust us, this tomato omelet recipe will make your taste buds sing. We’ll run you through the best way to make this delicious simple omelet. Simple yes, tasty yes.

Brie and Tomato Omelet Recipe Simply Magic

There are 2 types of omelets, and they are the classic and the country.

Classic Omelet – Pale, perfectly folded with a delicate pale exterior and a fluffy interior.
The Country Omelet – Beautiful color and texture and is sometimes not folded.

My grandfather always referred to these 2 types of omelets. He also was a chef and taught me the basics which I still follow to this day.

This brie and tomato omelet is a country-style omelet. This is what I cooked for my sons when they were young before they went to school. It’s a classic in our house.

Tomato Omelet Recipe From Vine Tomatoes To Fresh Herbs The Complete Ingredient Breakdown

When it comes to a delicious tomato omelet recipe. The ingredients you choose can make all the difference.

Each ingredient has its own role to play in creating the perfect balance of flavors and textures. So let’s break it down and explore each ingredient in depth.

3 Hens eggs free-range.
1 Medium-sized tomato.
50g (1.72oz) Brie cheese double cream.
2 Sprigs of fresh thyme.
Sea salt and freshly ground black pepper.

How to season food is an art that combines creativity, intuition, and a deep understanding of flavors. That transforms ordinary ingredients into extraordinary culinary masterpieces.

These ingredients will come together to create a delicious and satisfying flavor explosion that will last well into your day.

Eggs are the star of the show. Without eggs, you don’t have an omelet. A good quality egg will make all the difference in your omelet. Look for eggs that are free-range or organic, as they will have a richer, more flavorful yolk.

Vine-Ripened Tomatoes. When selecting your tomatoes, look for ones that are firm to the touch and have a vibrant red color. This indicates that they are fully ripened and will have the perfect balance of sweetness and acidity.

Brie Cheese. This soft, buttery cheese is a French favorite, and for a good reason. It has a mild, slightly sweet umami flavor, the white outer layer gives it an earthy essence that pairs perfectly with tomato. a variety of foods. And when it’s melted, like in this omelet, it becomes rich and gooey, adding a luxurious texture to every bite.

Fresh Thyme is one of my favorite herbs to use in cooking. Lucky for me, it grows wild in my garden! When choosing fresh thyme, look for sprigs that are vibrant and full of life.

Consider getting your own thyme plant. So that you always have a fresh supply of this fragrant herb at your fingertips.

Our Foolproof Brie And Tomato Omelet Recipe Making Your Breakfast Dreams a Reality

Attention to detail is the secret ingredient in crafting a delicious brie and tomato omelet.

Take the time to dice your juicy plump tomatoes with precision. Cut your creamy brie into delectable bite-sized pieces.

Give your eggs the care they deserve by whisking them to perfection. Ensuring no yellow or white streaks run through the beaten eggs.

These small details will elevate your omelet to the next level. Leaving your family in awe of your cooking skills.

Eggs crack the eggs in a bowl and whisk until they’re fully combined. Season with quality sea salt and freshly ground black pepper.

Chefs Pro Tip — Whisking your eggs until they are smooth and free of any yellow or white streaks is the secret to achieving an evenly flavored omelet. This important step ensures that every bite is bursting with the perfect balance of flavors.

Dice your vine-ripened tomatoes and cut the brie cheese into bite-sized pieces. Meanwhile, remove the thyme leaves from their stalks.

*^{Fresh Thyme Leaves with Diced Tomato and Brie}*

Mix everything together. Hold back some of the thyme leaves to use for garnishing. Ensure that the brie and tomato are thoroughly coated in the omelet mixture by stirring everything together.

Chefs Pro Tip — Combining these ingredients with the beaten eggs before cooking allows for a full infusion of flavors. Resulting in a delectable brie and tomato omelet. As the brie melts into the eggs, it imparts its rich and savory umami notes, creating a symphony of tastes in every bite.

Omelet Mixture with Fresh Thyme Leaves, Diced Tomato and Brie — *^{Omelet Mixture with Fresh Thyme Leaves, Diced Tomato, and Brie}*

Cook your omelet. Heat a nonstick skillet or pan over medium heat. Add a drizzle of oil like rice bran, Pomace olive oil, or canola to the skillet. Once the oil is shimmering and hot, pour in the egg mixture. Use a spatula to gently push the eggs towards the center of the pan, letting the uncooked eggs flow to the edges.

Let the omelet cook for about a minute then place it under a preheated grill or broiler to finish the top of the omelet. You only want to leave it under the grill until it has just set.

The brie should be melted and the top of the omelet should be a light golden color. The eggs should be just set.

Using the spatula, slide the omelet onto a plate, and garnish with the leftover fresh thyme leaves. Drizzle over some avocado oil, this is optional and serve immediately.

The beauty of this brie and tomato omelet recipe is that it’s customizable. You can use different types of cheese camembert, cheddar, mozzarella, or herbs depending on your preferences. You could even add in some cooked bacon or ham for a heartier breakfast. The possibilities are endless.

Not only is this tomato omelet recipe delicious but it’s also packed with nutrition. Eggs are a great source of protein, while tomatoes are high in vitamin C. The brie cheese contains calcium and other essential nutrients.

It’s quick, easy, and sure to become a family favorite. Plus, it’s a great way to start your day on a delicious and nutritious note.

Helpful Resources

How Do I Know When The Omelet Is Cooked?
You will know when your omelet is cooked when the eggs are set and no longer runny. The edges and top of the omelet should be slightly golden and the cheese should be melted.
Can I Use A Different Type Of Cheese Instead Of Brie?
Yes, you can use a different type of cheese if you prefer. However, the creamy texture and umami flavor of the brie complement the sweetness of the tomato in this recipe.
Can I Substitute The Fresh Herbs With Dried Herbs?
Yes, you can substitute fresh herbs with dried herbs. While fresh herbs add a more vibrant flavor, you can substitute them with dried herbs. Use ⅓ of a teaspoon of dried herbs for every 1 teaspoon of fresh.
Can I Add Other Ingredients To This Omelet?
Yes, you can add other ingredients to this tomato omelet recipe. Such as spinach, mushrooms, red onion, or bell peppers. Just make sure they are diced small and cook them before adding them to the omelet.

Cooking Is A Science And A Skill

Cooking is a science and a skill that requires a deep understanding of both the technical and creative aspects. Cooking is also a matter of precise measurements and ratios.

For example, baking is particularly sensitive to accurate measurements and temperatures. A slight deviation in the amount of an ingredient or cooking degrees can result in a completely different outcome. So, to help you here is a handy little unit converter tool for cooking without guesswork.

Brie and Tomato Omelet Recipe Simply Magic

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PREP TIME: | 5

COOK TIME: | 5

TOTAL TIME: | 10

SERVINGS: | 1 serve

AUTHOR: | Shannon The Helpful Chef

PIN PRINT RECIPE

DESCRIPTION

DISH SUMMARY

Our delicious brie and tomato omelet recipe is easy to smash together. Perfect for a busy weekday breakfast. It is simply magical, and oh-so-delicious!

Equipment

Ingredients

Instructions

Eggs crack the eggs in a bowl and whisk until they're fully combined. Season with quality sea salt and freshly ground black pepper.
Dice your vine-ripened tomatoes and cut the brie cheese into bite-sized pieces. Meanwhile, remove the thyme leaves from their stalks.
Now mix everything together. Hold back some of the thyme leaves to use for garnishing. Ensure that the brie and tomato are thoroughly coated in the omelet mixture by stirring everything together.
Cook your omelet. Heat a nonstick skillet or pan over medium heat. Add a drizzle of oil like rice bran, Pomace olive oil, or canola to the skillet. Once the oil is shimmering and hot, pour in the egg mixture. Use a spatula to gently push the eggs towards the center of the pan, letting the uncooked eggs flow to the edges.
Let the omelet cook for about a minute then place it under a preheated grill or broiler to finish the top of the omelet. You only want to leave it under the grill until it has just set.
The brie should be melted and the top of the omelet should be a light golden color. The eggs should be just set.
Serve using the spatula, slide the omelet onto a plate, and garnish with the leftover fresh thyme leaves. Drizzle over some avocado oil, this is optional and serve immediately.

Chef Tips

Whisking your eggs until they are smooth and free of any yellow or white streaks is the secret to achieving an evenly flavored omelet. This important step ensures that every bite is bursting with the perfect balance of flavors.
Combining these ingredients with the beaten eggs before cooking allows for a full infusion of flavors. Resulting in a delectable brie and tomato omelet. As the brie melts into the eggs, it imparts its rich and savory umami notes, creating a symphony of tastes in every bite.
The beauty of this brie and tomato omelet recipe is that it’s customizable. You can use different types of cheese camembert, cheddar, mozzarella, or herbs depending on your preferences. You could even add in some cooked bacon or ham for a heartier breakfast. The possibilities are endless.

Nutrition

COURSE:

Breakfast

Brunch

CUISINE:

New Zealand

KEYWORD:

Brie Cheese

Omelet

Tomato

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