What Cut Of Beef Is Used In A Beef And Bacon Burger With Blue Cheese?

Our beef and bacon burger with blue cheese features a blend of premium beef cuts, including a mix of ground brisket and chuck. This combination ensures a perfect balance of lean meat and flavorful fat. Resulting in a juicy and succulent patty that forms the foundation of this fantastic burger.

What Makes This Beef And Bacon Burger With Blue Cheese Unique?

My beef and bacon burger with blue cheese is a culinary masterpiece that combines three exceptional elements. Premium beef, crispy bacon, and rich blue cheese. The uniqueness lies in the pairing of the ingredients and the harmonious blend of flavors. I am creating a burger experience that transcends the ordinary.

What Is The Best Cut Of Bacon To Use In A Burger?

The best cut of bacon I like to use in a burger is belly/streaky bacon. This is because it has large amounts of inter-muscular fat. It tends to have a more pronounced and robust flavor. It is easy to crisp up, contributing to the burger's texture. And it provides a more substantial and visually appealing presence in the burger.

Beef And Bacon Burger With Blue Cheese Beyond Ordinary Triple Threat

When making a beef and bacon burger, we don’t mess around. We’re taking the humble beef burger to the next level with a triple threat of flavors. Succulent beef, smoky bacon, and creamy blue cheese.

Ask any burger lover what makes for an extraordinary burger; quality beef will always be on top. As a chef, I’m absolutely on board with that. I also believe that truly exceptional burgers require careful layering of flavors and textures to take that beefy base from great to excellent.

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That’s why I refused to settle for just ordinary ingredients when developing this beef and bacon burger with blue cheese. Don’t get me wrong, the beef still takes center stage here. I’m using a prime blend of juicy, well-marbled chuck. Then I’m forming smash patties because they cook fast and caramelize so well in my trusty cast iron skillet.

Blue cheese can be an acquired taste, funky cheese, as my sons refer to it. However, adding it to seasoned caramelized smash patties and smoky bacon imparts an umami richness second to none!

These three ingredients elevate the simple burger into the upper echelons of flavor. The sweet, salty, smoky flavors combined with the creamy, crunchy textures meld into a glorious umami experience. A symphony of flavor that transforms ordinary into extraordinary with every juicy, beefy, bacon, blue cheese loaded bite.

So gather around, meat lovers. Ditch the frozen patties and ketchup because this might be the best burger recipe ever. And one bite is all it takes to prove it. The triple threat is just getting started, baby!

Gourmet Beef and Bacon Burger with Blue Cheese

Beef And Bacon Burger Ingredients Deep Dive

While the ingenious melding of flavors may be the show’s star, my indulgent beef and bacon burger with blue cheese and the supporting ingredients deserve their fair share of credit. This burger is so much more than just beef on a bun.

The Ingredients

640g (1.41lb) Ground beef (80/20 beef to fat).
8 rashes of Bacon free-range.
200g (7.05oz) Blue cheese (triple cream).
2 Tomatoes (beefsteak, or heirloom varieties).
2 Avocados.
4 Brioche burger buns.
Mayonnaise.
Classic yellow mustard.
Sea salt and freshly ground black pepper.
Rice bran or sunflower oil.

Ground Beef — The hearty foundation of this burger provides the meaty bulk and that satisfying beefy flavor I crave in a great burger. I’m using an 80/20 blend of ground chuck and brisket. I’m on good terms with my local butcher, who gladly minces this custom mix. The brisket insures there is plenty of juicy fat marbled throughout the burger patties.

Chefs Pro Tip — Too little fat, and you end up with a dense, dried-out hockey puck of a burger. The proper fat ratio keeps the burger tender and moist. Ground chuck also gives you that nice beefy flavor.

Free-Range Bacon — While the beef gives this burger its meaty backbone, smoky free-range bacon takes it to the next level of flavor. Each salty, crispy bite provides the perfect contrast to the savory beef. Where possible source free-range belly/streaky bacon for maximum flavor.
Blue Cheese — Triple cream decadence pulls everything together in perfect umami harmony. Its creamy texture and funky flavor mellows out and blends sublimely with the beef and bacon. I’m using a local blue cheese Kikorangi (which means blue in Māori) triple cream brie made by Kapiti Cheeses.
Beefsteak Tomato — Juicy bursts of summer sweetness. A thick slice of fresh beefsteak tomato adds just the right amount of juiciness to keep things fresh. I love heirloom beefsteak tomatoes for their meaty texture and sweet tomatoey flavor.
Creamy Avocado — For even more flavor and texture contrast, I’m incorporating avocado into the beef and bacon burger. The creaminess of fresh Hass avocado. Its lush green color and smooth, creamy texture perfectly balance the richness of the beef, bacon, and blue cheese burger. Hass is by far the best avocado for burgers.
Brioche Buns — Holding this masterpiece together requires an equally decadent bun. So, we’re ditching standard sesame seed buns in favor of rich, buttery brioche. With a higher fat and egg content, these buns achieve an ultra-rich, cake-like texture. Taking this burger bun from boring to beautiful.
Mayonnaise — For even more flavor and moisture, we’re spreading a healthy slather of creamy mayo onto the toasted buns. Going full-fat with mayo is key here. Low-fat versions seem “healthier,” but they lack the lush texture and balanced flavor only full-fat mayo provides.
French’s Yellow Mustard — I added a nice zig-zag of yellow mustard. Its tangy spice and bright yellow color perfectly cut through the decadence with just the right punch of flavor. This versatile condiment is equally at home on these gourmet burgers.

Beef And Bacon Burger With Blue Cheese Recipe: Get Ready For Some Serious Meat Sweats

Brace yourself for the perfect marriage of succulent beef, crispy bacon, and the umami tang of blue cheese. This expertly crafted beef and bacon burger with blue cheese promises to deliver some serious meat sweats. This recipe is not for the faint of heart; it’s a carnivorous celebration that will leave everyone yearning for more.

Cooking The Smashed Patties And Bacon

Shape ground beef into 80-100g (2.82-3.53oz) balls. Heat a cast iron skillet, add rice bran or sunflower oil, and place a beef ball in the pan. Let it sizzle and caramelize for 1 minute. Cover the beef with baking paper, use a burger press to flatten into a smashed patty, and cook for 2 minutes. Flip and cook for another 2 minutes. Keep warm in the oven and repeat until all patties are cooked.
Next, cook the bacon in the same skillet, doing so in batches. Avoid overcrowding the skillet to ensure a proper sear on the belly/streaky bacon. You want to achieve a desirable slight crispiness.

Prepping The Fresh Filling And Toasting The Buns

Cut the blue cheese into thick, generous slices, aiming for 3-4 slices per burger. Also, slice the tomatoes and avocado. Halve and toast the buns; toasting them in the skillet absorbs the savory bacon fat, introducing an extra dimension of flavor to your beef and bacon burger.

Stacking Your Beef And Bacon Burger With Blue Cheese

It’s time to assemble your burger. Lay the blue cheese on half of the smashed patties, then stack the second patty on top of the first. so the blue cheese is sandwiched between the patties. Finish it off by adding the bacon on the top.

Chefs Pro Tip — The warmth from the smashed patties will melt the triple cream blue cheese sandwiched between the patties beautifully. Creating a harmony of beefy umami flavors.

Smashed Patties with Blue Cheese and Bacon

Spread an even layer of mayonnaise on the bottom buns. Layer with sliced avocado seasoned with sea salt and fresh ground black pepper, followed by sliced tomatoes seasoned as well. Place the stacked meat patties on top and finish with a zig-zag of yellow mustard. Complete the burger by closing it with the top bun, also coated with mayonnaise.

Beef and Bacon Burger with Blue Cheese and Mustard

Chefs Pro Tips For Making Beef And Bacon Burgers With Blue Cheese

As a professional chef and lover of a great burger. Here are my top tips for cooking the ultimate beef, bacon, and blue cheese burger.

Always go for an 80/20 ground chuck or even brisket blend. That is 80% beef to 20% fat. Plenty of fat marbled throughout that patty to keep it moist and flavorful. We all know the fat is where the flavor is. Shoot for 80-100g (2.82-3.53oz) patties that you can easily be smashed down.
Free-range, smoked bacon is non-negotiable here. Caramelize it until it is slightly crispy. This will add savoriness and texture to your burger.
My preferred blue cheese for the task? Kikorangi (which means blue in Māori) triple cream brie made by Kapiti Cheeses in New Zealand. Its creamy texture and umami funky flavor marries so beautifully with this beef and bacon burger. A match made in heaven!
Tomatoes and avocado to keep things fresh. The acidity of the tomatoes will help cut through the richness of the beef, bacon, and blue cheese. The creamy avocado adds another layer of texture and flavor.
For cooking, get yourself a nice hot grill or cast iron pan. I personally love cast iron pans. Cook the patties fast, smash them down, and sear each side for 1-2 minutes for a nice crispy sear. You’ll thank me for all this info!

The Beef And Bacon Burger Verdict

One bite of this triple-threat beef, bacon, and blue cheese burger. This is all the proof needed that this indulgent combination works beautifully. Each element sings together in perfect harmony for an extraordinarily delicious beef and bacon burger with blue cheese. An experience unlike any other.

Helpful Resources

What Cut Of Beef Is Used In A Beef And Bacon Burger With Blue Cheese?
Our beef and bacon burger with blue cheese features a blend of premium beef cuts, including a mix of ground brisket and chuck. This combination ensures a perfect balance of lean meat and flavorful fat. Resulting in a juicy and succulent patty that forms the foundation of this fantastic burger.
What Makes This Beef And Bacon Burger With Blue Cheese Unique?
My beef and bacon burger with blue cheese is a culinary masterpiece that combines three exceptional elements. Premium beef, crispy bacon, and rich blue cheese. The uniqueness lies in the pairing of the ingredients and the harmonious blend of flavors. I am creating a burger experience that transcends the ordinary.
What Is The Best Cut Of Bacon To Use In A Burger?
The best cut of bacon I like to use in a burger is belly/streaky bacon. This is because it has large amounts of inter-muscular fat. It tends to have a more pronounced and robust flavor. It is easy to crisp up, contributing to the burger’s texture. And it provides a more substantial and visually appealing presence in the burger.

Cooking Is A Science And A Skill

Cooking is a science and a skill that requires a deep understanding of both the technical and creative aspects. Cooking is also a matter of precise measurements and ratios.

For example, baking is particularly sensitive to accurate measurements and temperatures. A slight deviation in the amount of an ingredient or cooking degrees can result in a completely different outcome. So, to help you, here is a handy little unit converter tool for cooking without guesswork.